We sometimes call our units "Restaurants on Wheels". This comes directly from the equipment and layouts we provide our customers, top of the line brands and layouts. The only difference from our trailers and a brick & mortar is the wheels and hitch. We work with our customers in designing a plan focused on delivering a perfect working interior, using the best equipment for your needs. From Griddles to the latest in Smokers and High Tech cooking equipment, we will work in delivering what you want and need for you new Mobile Food Concession unit.